Canelé Bordelais - French classic - The BBQ Bastard | Picky
The biscuit with the coffee should not be missing on holidays. The Canelé Bordelais with Rum caramel is the ideal pastry to fill this role.
Ingredients
- 50 g Unsalted butter
- 2 Egg Yolks
- 1 Eggs
- 240 g Brown sugar
- 135 g Bakbloem
- 500 g Full Milk
- 1 tsp Cinnamon sugar
- 55 g Rum
- Butter salted
- 0.5 cup Water
- 0.5 cup Brown rhum
- 0.5 cup pearl sugar
- 0.5 cup Cinnamon sugar
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