Spicy Vegetable Stir-Fry | Recipe Finder

Ingredients

• 1/4 cup 59ml Chicken broth - defatted
• 1 tablespoon 15ml Orange juice
• 1 tablespoon 15ml Reduced-sodium soy sauce
• 1 1/2 teaspoons 7 1/2ml Cornstarch
• 1 1/2 teaspoons 7 1/2ml Grated ginger root
• 1 1/2 teaspoons 7 1/2ml Minced garlic - (about 3 cloves)
• 1/8 teaspoon 0.6ml Crushed red pepper
• 1 1/2 cups 219g / 7.7oz Small cauliflower florets
• 1 cup 110g / 3.9oz Julienne-cut carrots
• 8 oz 227g Zucchini - halved, and Thinly sliced