Roast squash and kale salad with tahini ranch dressing – The Irish Times
Ingredients - 1 butternut squash1tbs olive oil2tbs maple syrup 1tsp ground cumin½tsp ground cinnamon½tsp smoked sweet paprikaSea salt500g kaleJuice of ½ lemon1
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Cooking tools:
- Blender
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 butternut squash
- 1tbs olive oil
- 2tbs maple syrup
- 1tsp ground cumin
- ½tsp ground cinnamon
- ½tsp smoked sweet paprika
- Sea salt
- 500g kale
- Juice of ½ lemon
- 1 tbsp olive oil
- 50g light tahini
- Juice of 1 lemon
- 1tbs maple syrup
- 1 clove garlic
- 80ml buttermilk
- 1tbs chives, finely chopped
- ½ pomegranate
- 4tbs toasted seeds ( I use sunflower and pumpkin)
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