Dry Brined Texas Beef Ribs Doug Scheiding Recipe - Traeger
This easy to make dry brine takes 20 minutes to prep and does most of the heavy lifting for you. Simply smoke for 4-5 hours and wrap the ribs in foil after that, similar to a brisket. Smoke til 203...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 12 beef short ribs
- As Needed salt
- As Needed Worcestershire sauce
- As Needed Traeger Prime Rib Rub
- As Needed Traeger Blackened Saskatchewan Rub
- 8 Ounces apple juice
- 8 Ounces beef stock
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