Texas Style Smoked Beef Brisket | Traeger Grills
Texas-style, smoked, injected, seasoned, spritzed with apple juice and slow smoked over oak. This is the best way to smoke a brisket, Texas style
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 (12-15 lb) brisket
- 2/3 Cup Butcher BBQ Prime Brisket Injection
- 2 Cups water
- 2 Tablespoons canola oil
- 1 1/2 Cup apple juice
- 1 Cup Traeger Prime Rib Rub
- 1 Cup Traeger Coffee Rub
- 4 Tablespoons ground black pepper
More Like This
Texas Style Smoked Beef Brisket - Traeger Grills
traeger.com
Texas Smoked Beef Brisket by Doug Scheiding Recipe - Traeger
traeger.com
Beginner's Smoked Beef Brisket Recipe | Traeger Grills
traeger.com
Texas-Style Brisket - Traeger Grills
traeger.com
Beginner's Smoked Beef Brisket Recipe | Traeger Grills
traeger.com
Beginner's Smoked Beef Brisket Recipe | Traeger Grills
traeger.com
Beer Braised Brisket Recipe | Traeger Grills
traeger.com
Smoked BBQ Brisket Injection Recipe | Traeger Grills
traeger.com