Texas Style Smoked Beef Brisket | Traeger Grills

Texas Style Smoked Beef Brisket | Traeger Grills

www.traeger.com

Texas-style, smoked, injected, seasoned, spritzed with apple juice and slow smoked over oak. This is the best way to smoke a brisket, Texas style

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Ingredients

  • 1 (12-15 lb) brisket
  • 2/3 Cup Butcher BBQ Prime Brisket Injection
  • 2 Cups water
  • 2 Tablespoons canola oil
  • 1 1/2 Cup apple juice
  • 1 Cup Traeger Prime Rib Rub
  • 1 Cup Traeger Coffee Rub
  • 4 Tablespoons ground black pepper

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