Cozy Tortellini Soup with Sausage and Kale Recipe
Hearty tortellini soup with savory sausage and kale creates a comforting bowl of bliss. The rich, aromatic flavors in this simple recipe will transform your wee
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Ingredients
- ½ pound (226 g) bulk mild Italian sausage
- 6 cups (1.4 L) chicken stock
- 1 10-oz (280 g) package fresh or frozen spinach tortellini
- 1 bunch curly leaf kale (about 6 oz / 170 g), large veins removed and torn into large pieces
- 1 large carrot, chopped
- 1 medium onion, chopped
- 1 stalk celery, chopped
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 2 tsps chopped fresh thyme
- 1 bay leaf
- Salt, to taste
- Freshly ground black pepper, to taste
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