Garlicky Linguine with Alaska King Crab and Creme Fraiche | Alaska Seafood Marketing Institute

Ingredients

• 1 pound fresh or dry linguine
• ¼ cup olive oil
• 2 tablespoons butter
• ½ cup minced shallots (3-4 shallots)
• 1 tablespoon minced garlic (about 6 cloves)
• ½ cup dry white wine
• 8 ounces Alaska king crab meat (from about 1 pound crab legs and claws)
• ½ cup crème fraîche
• ½ teaspoon salt
• ¼ cup chopped parsley, plus more for garnish