Steak with Mustard Cream Sauce Recipe with step by step instructions and photos
So you want to impress your friends with your culinary skills eh? Well here's a way to cook and present the most delicious steak slices possible.
Ingredients
- 1½ lb sirloin steak about 2" (5cm) thick
- 3 tablespoons French mustard
- salt & pepper
- 2 oz butter
- ¾ pint double cream (heavy cream)
- 3 tablespoons brandy
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