Leverpostej with anchovies and thyme recipe
Cut the teaspoon into strips and boil it for approx. 8 dl water with thyme, laurel and crushed pepper approx. 5 minutes. Take the spoon up and ...
Ingredients
- Laurel
- Pepper
- Salt
- Thyme
- 3 Onion
- 30-40 g Anchovy fillets
- 5 Eggs
- 5 dl Soup
- 50 g Wheat flour
- 500 g Blubber
- 500 g Pig liver
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