Chili Garlic Fried Rice | Easy Recipe | Lee Kum Kee USA
Try this chili garlic fried rice recipe with Lee Kum Kee sauces for a quick and flavorful meal—ready in just 15 minutes!
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 4 cups leftover white rice (cooked and cooled)
- 1 Tbsp. vegetable oil
- 4 beaten eggs
- 1 cup cooked edamame beans
- 2 stalks green onions, whites and greens separated and thinly sliced
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
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