Boiled Speckled Trout - | Recipe Finder

Name: Boiled Speckled Trout - | Recipe Finder
Ingredients: 4 ea Speckled trout, cleaned; 1 x Water, boiling; 1 x Onion tops; 1 x Thyme; 1 x Bay leaf; 10 ea Cloves; 24 ea Allspice, mashed fine; 1 ea Lemon peel, small piece; 1 ea Red pepper pod; 10 minutes, then slip fish in carefully so as to avoid breaking (verbatim in old recipe). Let cook another; 10 minutes and remove from water. Drain, lay on a platter, sprinkle thickly with minced parsley and serve with drawn butter sauce. Source: FISHES and FISHING IN LOUISIANA p; 54 Recipe date:

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Boiled Speckled Trout -

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Boiled Speckled Trout -

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Ingredients

4 ea Speckled trout, cleaned
1 x Water, boiling
1 x Onion tops
1 x Thyme
1 x Bay leaf
10 ea Cloves
24 ea Allspice, mashed fine
1 ea Lemon peel, small piece
1 ea Red pepper pod
10 minutes, then slip fish in carefully so as to avoid breaking (verbatim in old recipe). Let cook another
10 minutes and remove from water. Drain, lay on a platter, sprinkle thickly with minced parsley and serve with drawn butter sauce. Source: FISHES and FISHING IN LOUISIANA p
54 Recipe date: