Sculpin Carnitas • Baking Brew

Ingredients

• 4 pounds of pork shoulder
• 2 Cloves
• 2 ¼ tablespoons of cumin
• 1 teaspoon of sea salt
• 1 tablespoon of allspice
• 2 tablespoons of ground annatto seeds (achiote)
• 2 tablespoons of California chili powder
• Pinch of pepper
• 1 tablespoon of coarse coriander seeds
• ½ of a jalapeño, chopped
• 1 teaspoon of sugar
• ½ cup of orange juice
• 1 cup of Ballast Point Sculpin
• 1 shot of your finest tequila
• Banana leaves (or aluminum foil)