Big Batch Carnitas – HexClad Cookware MX

Ingredients

• <strong>CARNITAS:</strong>
• 4½ lb/2 kilograms boneless pork shoulder, cut into 1½-inch chunks
• ½ lb/200 grams pork lard
• 1 can of Coca-Cola (355mL)
• 1 medium onion, quartered
• 8 medium garlic cloves, smashed
• 1 Tbsp dried oregano
• 2 tsp ground cumin
• Kosher salt
• 2 limes, plus more lime wedges for serving
• 1 orange, halved
• <strong>RAW GREEN SALSA:</strong>
• 1 lb/ 500 grams tomatillos, husks removed and chopped
• 3 serrano chiles, stemmed and seeded if desired
• 2 garlic cloves
• ¼ medium white onion, finely chopped, plus more for garnish
• ¼ cup/30 grams cilantro leaves and tender stems, plus more for garnish
• 1 ripe avocado—halved, pitted, and chopped
• Warm corn tortillas, for serving