Cast Iron Steak Salad with Cilantro Parmesan Dressing

Ingredients

• 1 lb thinly sliced quality steak - or use a few pieces of filet mignon, New York - allow meat to sit out at least 15 minutes
• 1 red pepper, chopped into small pieces
• 4-8 stalks asparagus, chopped into small pieces
• 1 cup mushrooms, thinly sliced
• 1 clove garlic, minced
• 1 tablespoon Cattle Drive seasoning
• 1 cup arugula (optional)
• 6-8 cups spring mixed, washed
• 1 tomato or cherry tomatoes sliced or chopped into pieces
• 1/2 red onion, finely chopped
• 1/2 teaspoon garlic powder
• 1 garlic clove, minced
• 1/4 teaspoon black pepper
• 1/2 teaspoon seasoning salt
• 1/3 cup olive oil
• 2 tablespoons red wine vinegar
• 3 tablespoons parmesan cheese, shredded
• 1 cup cilantro, roughly chopped
• 1/4 cup mayonnaise (use light if desired, saves about 14 calories per tablespoon)
• 2-3 tablespoons water (as needed to thin dressing to desired consistency)