Chicken in Wine with Mushrooms, Peas, and Herbs Recipe - Mother Earth Living

Ingredients

• 1 whole chicken, about 4 pounds, cut into pieces
• 2 tablespoons butter
• 2 leeks, thinly sliced
• 1 pound button mushrooms, thinly sliced
• 1 teaspoon finely ground sea salt
• 2 cups dry white wine
• 1-1/2 pounds English peas in their shell, or 2 cups frozen peas
• 1 bunch flat-leaf parsley, finely chopped
• 1 bunch chives, finely chopped
• 1/2 cup crème fraiche