Country Bread - Mills of Crete - Vero Cereal
We put in a bowl the yeast, sugar and a little lukewarm water. We let the mixture froze and then we add half of the flour, salt and 250 ml of water. We knead at
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Ingredients
- 500 gr Country Bread Mix MILLS OF CRETE
- 500 gr Wholegrain wheat bread mix MILLS OF CRETE
- 14 gr dry yeast
- 1 teaspoon sugar
- 450 ml lukewarm water
- salt
- Olive Oil ABEA
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