GREEK BAGELS - Mills of Crete - Vero Cereal
We melt the yeast in lukewarm water, we add it in a bowl with the other ingredients and we knead until we have an elastic dough. We cover the dough with a towel
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Kitchen towel
- Baking pan
- Oven
- Measuring spoon
Ingredients
- 500 gr MILLS OF CRETE Hard flour
- 10 gr salt
- 25 gr fresh yeast
- 35 gr sugar
- 300 gr lukewarm water
- 25 gr Extra Virgin Olive Oil PGI ABEA
- 400 gr water
- 2 tablespoons honey or
- 2 tablespoons MILLS OF CRETE Carob honey
- sesame
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