German Chocolate Cheesecake
German Chocolate Cheesecake | Gluten-Free | Rich, creamy cheesecake with chocolate cake mix and delicious pecan frosting. Perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cook.gfharvest.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Baking dish
- Oven
- Toothpick
- Cooling rack
- Refrigerator
- Saucepan
- Stove
- Candy thermometer
- Spoon
- Offset spatula
Ingredients
- 1 package chocolate cake mix (or chocolate cake recipe (gluten free))
- 2 packages cream cheese (softened, 8 ounces each)
- 1 1/2 cup sugar
- 4 eggs (lightly beaten)
- 1 cup sugar
- 1 cup evaporated milk
- 1/2 cup butter (cubed)
- 3 egg yolks (beaten)
- 1 teaspoon vanilla extract
- 1 cup pecans (chopped)
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