German Chocolate Cheesecake
German Chocolate Cheesecake is a combination of two delicious desserts: cheesecake and chocolate cake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Instant-read thermometer
- Offset spatula
- Oven
- Stove
- Mixing bowl
- Baking dish
- Saucepan
- Measuring cup
- Spoon
- Toothpick
- Refrigerator
Ingredients
- 1 (18 1/4 oz) package German chocolate cake mix
- 2 (8 oz) packages softened cream cheese
- 2 1/2 cups 1 1/2 cups for the cake, 1 cup for the frosting granulated sugar
- 4 lightly beaten eggs
- 1 cup evaporated milk
- 1/2 cup cubed (not margarine) Butter
- 3 lightly beaten egg yolks
- 1 teaspoon vanilla extract
- 2 1/2 cups flaked coconut
- 1 1/2 cups chopped pecans
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