Ajinomoto | Sauteed Garlic Shiitake Mushroom - Ajinomoto
Sautéed Garlic Shiitake Mushroom with SARSAYA® Oyster Sauce - Quick & Delicious! Perfect for a quick meal or snack.
Ingredients
- 1 Tbsp. (15ml) Cooking oil
- 5 cups (500g) Shiitake mushroom, canned, sliced
- 1 Tbsp. (10g) Garlic, minced
- 1/4 cup (35g) Onion, minced
- 1 Tbsp. (15g) Butter, unsalted
- 1 Tbsp. (10g) Parsley, minced
- 2 packs (60g) SARSAYA® Oyster Sauce
- 1/2 Tbsp. (7.5ml) Sesame oil
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