Jalapeño Popper Dog Dip | Nathans
Get ready for a big pop of peppery flavor when you serve this easy-to-make jalapeño cheese dip with pan-fried skinless beef franks.
Ingredients
- 1 pkg(s) Nathan's Skinless Beef Franks
- 8 oz. package cream cheese, softened
- 1/2 cup(s) sour cream
- 1 1/2 cup(s) shredded sharp cheddar cheese, divided
- 1 1/2 cup(s) shredded monterey jack cheese, divided
- 4 green onions, trimmed and sliced thin
- 2 - 3 jalapenos finely chopped, plus slices for topping
- 8 slice(s) bacon, cooked and crumbled
- salt
- pepper
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