Devilled Shrimps from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take some nice fresh picked shrimps, roll them in flour as for whitebait, and put them in a frying basket and fry them for three or four minutes in clean boiling fat which must be enough to cover t...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Frying basket
- Pot
- Stove
- Paper towel
- Mixing bowl
- Plate
Ingredients
- shrimps
- whitebait
- flour
- parsley
- cayenne pepper
- paper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Devilled Whitebait from The Times Cookery Book by Katie Stewart
app.ckbk.com
Devilled Fish from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Devilled Crab from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Fried Smelts from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Whitebait, Plain from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Shrimp Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Devilled Lobster from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Salmon boiled from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com