Rustic apricot & pistachio tart recipe
This easy fruit tart recipe uses puff pastry, pistachio frangipane and apricots for a delicious summer dessert
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Ingredients
- 75g pistachios
- 25g ground almonds
- 50g soft unsalted butter
- 75g caster sugar, plus 1 tbsp for sprinkling
- 2 medium eggs, 1 whole and 1 separated
- 1 tsp vanilla extract
- 1 tsp finely grated lemon zest
- 350g apricots
- plain flour, to dust
- 375g all-butter puff pastry
- clotted cream, to serve
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