French Apricot and Pistachio Almond Tart | Taste France Magazine
This French apricot and almond tart is picnic-perfect! Discover our easy recipe, perfect for to make the most of summer fruits.
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Ingredients
- x 12.00 French Apricots
- 1 hand pistachios
- 250 g Flour
- 125 g Charentes-Poitou Butter PDO
- x 1.00 Egg
- x 1.00 pinch of salt
- 100 g Charentes-Poitou Butter PDO
- 100 g almond powder
- 75 g sugar
- 25 g flour
- x 2.00 eggs
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