Hanna's Fall Favorites Recipes - Easy To Follow and Make
Get ready for fall with Hanna's gluten-free favorites! Enjoy pumpkin pie, festive toast, and more easy recipes for the perfect seasonal treat.
Ingredients
- 1/2 a frozen banana
- 1/2 to 1 cup frozen organic cauliflower
- 1 cup almond milk by Mylk Nut
- 2 heaping tbsp organic pumpkin puree (I like Trader Joe's)
- 1 scoop vanilla protein by Love Sweat Fitness
- 1 tbsp sprouted almond butter by Philosopher Foods
- Pumpkin pie spice (a few dashes) by Frontier Co-op
- 1 slice Everyday Bread or Loaf (also good on CinnaSpice)
- 1 Persimmon
- Pumpkin Spice Granola butter by Oat Haus
- Slice of CinnaSpice Bread or Loaf toasted
- Organic peanut butter
- Sautéed apples in coconut oil and cinnamon
- Local honey for drizzling on top
- 5 slices CinnaSpice Bread or Loaf
- 1 egg
- 1 scoop collagen
- 3 tbsp pumpkin puree
- 1 tsp vanilla extract
- 1 tsp pumpkin spice
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