Spicy Skillet-Roasted Potatoes with Chili and Cumin
Greasy potatoes, burnt crusts, and uneven cooking were just three of the problems we had to solve to resurrect this classic method of roasting spuds on the stovetop.
Keywords
- Side Dishes
- Quick
- Potatoes
- Vegetarian
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Cooking tools:
- Nonstick skillet
- Tongs
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Stove
Ingredients
- 1 teaspoon chili powder
- 1 teaspoon sweet paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 1/2 pounds Red Bliss potatoes, small or medium, scrubbed and unpeeled
- 2 tablespoons olive oil
- 3/4 teaspoon kosher salt
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