Roasted Smashed Potatoes
How do you produce spuds with mashed-potato creaminess and crackly-crisp crusts without deep frying? It’s a pressing issue.
Keywords
- Side Dishes
- Potatoes
- Gluten Free
- Vegetarian
- Vegan
- Dairy-Free
- Thanksgiving
- Holiday
- ATK Staff Pick
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Paring knife
- Skewer
- Paper towel
- Second baking sheet
- Measuring cup
- Measuring spoon
- Potato masher
- Cutting board
- Mixing bowl
Ingredients
- 2 pounds small Red Bliss potatoes (about 18), scrubbed (see note)
- 6 tablespoons extra-virgin olive oil
- 1 teaspoon chopped fresh thyme leaves
- Kosher salt
- ground black pepper
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