Pan-Fried Mushroom and Cheese Flautas Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons butter or margarine
• 1 medium onion, chopped
• 1 medium red bell pepper, chopped
• 2 cloves garlic, finely chopped
• 1 package (8 oz) fresh mushrooms, chopped
• 1 teaspoon dried oregano leaves
• 1/4 teaspoon salt
• 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
• 1 1/2 cups finely shredded pepper Jack cheese (6 oz)
• 2 tablespoons vegetable oil
• Sour cream, if desired
• Guacamole, if desired