Sweet and Spicy Kale and Tofu Curry - Edible Nashville

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, slivered
• 1 (12-ounce) package firm tofu
• 1 (14-ounce) can coconut milk
• 1 1/2 cups water
• 1 tablespoon red curry paste
• 2 tablespoons soy sauce
• 1 tablespoon each brown sugar and minced ginger
• 1 cup tomato sauce or canned tomatoes
• 4 cups chopped kale