Freezer Meals for Busy Weeknights - SavvyMom

Ingredients

• 2 teaspoons canola oil
• 1 medium onion, finely chopped
• 1 jalapeno pepper, seeded and finely chopped
• ½ teaspoon kosher salt
• 3 garlic cloves, minced or grated
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 tablespoon granulated or cane sugar
• 1 (398 mL) can Hunt’s Heirloom Crushed or Diced Tomatoes or 2 cups tomato sauce
• 1 cup water or chicken stock
• 1 ½ lbs. boneless, skinless chicken breasts or thighs
• 10 corn or flour tortillas (6-inch)
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterrey Jack cheese
• 1 tablespoons olive oil