6 freezer-friendly vegan meals to meal prep and chill

Ingredients

• 2 tbsp olive oil
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 cup green or brown lentils (uncooked)
• 2 ½ cups vegetable broth
• 2 tbsp tomato paste
• 2 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tsp smoked paprika
• ½ tsp dried thyme
• Salt and pepper, to taste