Grilled Romanian Mici (AKA Mititei) | PrimalGourmet
These Grilled Romanian Mici, or mititei, are juicy, savoury, garlicky and a must try at your next cookout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Ingredients
- 2 pounds ground beef
- 1 pound ground lamb (substitute pork)
- 6 garlic cloves (finely grated)
- 1 tablespoon kosher salt
- 2 teaspoons baking soda
- 1 teaspoon dried thyme (substitute oregano)
- 1 teaspoon paprika
- 1 teaspoon freshly-cracked black pepper
- 1/2 cup carbonated mineral water
- Dijon mustard (for serving)
More Like This
Mici (Mititei): The Authentic Romanian Recipe for Perfectly Juicy Grilled Sausages! – Wine Dharma
winedharma.com
Mititei Famous Grilled Sausages (Video) - How To Make Recipes
howtomakerecipes.com
Romanian Sausage (Matiti) Recipe
recipeland.com
Romanian Mici Spice Mix - ByLena.com
bylena.com
Romanian Mici: Easy Skinless Sausages | Compass & Fork
compassandfork.com
Homemade Romanian Mici - ByLena.com
bylena.com
Grilled Sausages (Mititei) | Saveur
saveur.com
Grilled Sausages (Mititei) | Saveur
saveur.com