Homemade Romanian Mici - ByLena.com
This Romanian mici recipe has been intensively tested over the last 2 years. I've started from some traditional recipes but I simplified the process a lot on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Pork leg meat 1 kg can be combined with beef or lamb
- ● Pork fat 300 g can be combined with other animal fats: duck, mutton, beef fat
- ● Garlic cloves 5 pieces
- ● Water 300 ml can be replaced with meat broth or sparkling water
- ● Salt 1 tbsp
- ● Baking soda 1 tsp
- ● Romanian mici spice mix 2 tsp adjust to taste, at least 1 tsp or more, if you want more flavour, recipe in steps
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