Mixed Bean and Feta Salad | Canadian Living
This hearty salad is made with ingredients you likely already have in your pantry or fridge. Maximize your time on the weekend by making this dish ahead of time—just give it a quick toss before...
Ingredients
- 2 cans mixed beans drained and rinsed
- 2 ribs celery diced
- 1/2 cup crumbled feta cheese
- 1/4 cup finely diced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup red wine vinegar
- 3 tablespoons olive oil
- 1/2 teaspoon pepper
- Fibre 5 g
- Sodium 431 mg
- Sugars 2 g
- Protein 7 g
- Calories 171.0
- Total fat 8 g
- Potassium 436 mg
- Cholesterol 9 mg
- Saturated fat 2 g
- Total carbohydrate 18 g
- Iron 9.0
- Folate 5.0
- Calcium 8.0
- Vitamin A 3.0
- Vitamin C 5.0
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