Duck Rillettes Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 1 orange, quartered
• 1 fennel bulb, thinly sliced
• 4 whole garlic cloves peeled and squashed
• 1 tbsp. sea salt
• 1tbsp raw sugar
• 1 tsp dried spice mix {equal parts nutmeg, cinnamon, ginger, pepper}
• 4 Luv-a-Duck Legs, skin on
• 1Lt Luv-a-Duck Duck Fat
• 2 tbsp. pistachios, chopped
• ¼ bunch thyme, stemmed and finely chopped
• 1 tbsp. brandy
• 1 small jar pickling onions
• ¼ cup fruit chutney
• 4 slices chargrilled sourdough bread
• 150gm mature farmhouse cheddar cheese, diced
• 2 tomatoes, cut in wedges
• 4 spring onion, these could be grilled
• Good quality butter