Turkmen Dough Dumplings (Ichlekli) - Traditional Turkmenistan Recipe
Ichlekli are savory baked dumplings, often filled with finely chopped meat (lamb or beef) and onions, seasoned with traditional spices. They are characterized b
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 500 g All-purpose flour
- 200 ml Warm water
- 7 g Yeast (active dry)
- 1 tsp Sugar
- 1 tsp Salt
- 400 g Ground lamb or beef
- 2 medium Onions (finely chopped)
- 1 tsp Cumin seeds
- 1/2 tsp Black pepper
- to taste undefined Salt
- 1 large Egg (beaten, for egg wash)
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