Weeknight Sheet Pan Chicken Marbella | Savory
This classic juicy chicken baked in a sweet-savory marinade has been revamped into an easy sheet pan recipe. Bump the flavor up even more by letting it marinate overnight.
Ingredients
- 1 cup pitted prunes, halved
- 1/2 cup jarred pimiento-stuffed green olives, drained
- 3 tbsp olive oil
- 3 tbsp red wine vinegar
- 1 tbsp dried oregano
- 1 tbsp capers, drained
- 4 cloves garlic, smashed
- 2 bay leaves
- 2 lbs bone-in chicken thighs
- 2 tbsp brown sugar
- Cooked quinoa
- Cooked rice
- Cooked couscous
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