Easy & Flavorful Chicken Marbella Recipe

Ingredients

• 1 whole chicken, cut into 8 pieces (approximately 3-4 lbs / 1.4-1.8 kg)
• 1 cup (240 ml) white wine vinegar
• ½ cup (120 ml) olive oil
• 1 cup (150 g) pitted prunes
• ½ cup (75 g) green olives, pitted and sliced
• 1 head of garlic, minced (about 10-12 cloves)
• 2 tablespoons (30 g) dried oregano
• 1 teaspoon (5 g) black pepper
• 1 teaspoon salt
• ½ cup (120 g) brown sugar
• ¼ cup (60 ml) white wine
• Fresh parsley, chopped (for garnish)