Mongolian Beef | Clip Recipe

Ingredients

• 1 lb beef flank
• 3 tbsp cornstarch
• 1/4 tsp baking soda
• 1 tbsp shao xing wine
• 1/2 tbsp soy sauce
• 1/2 tbsp dark soy sauce
• 1/4 tsp white pepper
• 1 large onion
• 4 stalks green onions
• 4 cloves garlic
• 1 tsp ginger
• 4 dried chilies
• 1 tbsp oyster sauce
• 2 tsp sugar
• 1 tsp chicken bouillon
• 1 tsp sesame oil
• 0.33 cup cooking oil
• 1 steamed rice