Mongolian Beef in 35 Minutes - Crock Recipes

Ingredients

• 1.5 lbs flank steak, thinly sliced against the grain
• 1/4 cup cornstarch
• 1 tbsp soy sauce
• 1/2 tsp black pepper
• 1/2 cup soy sauce
• 1/2 cup packed brown sugar
• 1 tbsp fresh ginger, minced
• 3 cloves garlic, minced
• 1 tsp sesame oil
• 3 stalks green onions, cut into 2-inch lengths
• 2 tbsp vegetable oil
• 1 tsp toasted sesame seeds