Swiss Basler Leckerli (Basel Cookies) Recipe - Food.com

Swiss Basler Leckerli (Basel Cookies) Recipe - Food.com

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Makes 1 cookie sheet of cookies. For ZWT II('06). Times don't include overnight(or 5-6 hours)of drying before naking.

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Ingredients

  • 225 g honey (16 ounces)
  • 150 g sugar (10.5 ounces)
  • 3/4 tablespoon cinnamon
  • 1 pinch clove powder
  • 1/4 teaspoon nutmeg
  • 50 g ground candied orange peel
  • 50 g ground candied lemon peel
  • 100 g ground almonds
  • 1 lemon, zest of, grind
  • 50 ml kirsch (0.2 cup)
  • 300 g flour
  • 3/4 teaspoon baking powder
  • 75 g confectioners' sugar
  • 1 1/2-2 1/2 tablespoons kirsch or 1 1/2-2 1/2 tablespoons water

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