Popovers - Breakfast Dish Recipes | Anson Mills - Artisan Mill Goods

Name: Popovers - Breakfast Dish Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 6.5 ounces Anson Mills French Mediterranean Bread Flour; 1 teaspoon sugar; ¾ teaspoon fine sea salt; 11 ounces whole milk; 1 ounce spring or filtered water; 5.5 ounces shelled eggs (about 3 large); 1 ounce unsalted European-style butter, melted and slightly cooled, plus 1 tablespoon, room temperature

www.ansonmills.com

Popovers introduction Considering the fact that popover and crêpe batters are essentially the same formula (eggs, milk, flour, and butter) and the same

View Original

Share this recipe:

Ingredients

6.5 ounces Anson Mills French Mediterranean Bread Flour
1 teaspoon sugar
¾ teaspoon fine sea salt
11 ounces whole milk
1 ounce spring or filtered water
5.5 ounces shelled eggs (about 3 large)
1 ounce unsalted European-style butter, melted and slightly cooled, plus 1 tablespoon, room temperature