Slow Cooked Pulled Shoulder of Lamb with Cauliflower Couscous | Recipe | Simply Beef & Lamb

Name: Slow Cooked Pulled Shoulder of Lamb with Cauliflower Couscous | Recipe | Simply Beef & Lamb
Ingredients: 900g lean half shoulder of lamb; 3 tablespoons prepared Harissa paste (available in large supermarkets); Grated zest of 1 lemon; 1 x 225g can chopped tomatoes; 150ml hot lamb or vegetable stock; 1 large cauliflower, outer leaves removed, cut into small pieces or florets; 4 tablespoons rapeseed or olive oil; 1 large red onion, peeled and finely chopped; 2 tablespoons fresh lemon juice; Large bunch freshly chopped parsley; Large bunch freshly chopped mint; Pomegranate molasses, to garnish (optional)

www.simplybeefandlamb.co.uk

Discover the tender Slow Cooked Pulled Shoulder of Lamb with Cauliflower Couscous for a flavorful and comforting meal. Perfect for special occasions or a cozy dinner at home.

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