Spiced Pulled Shoulder of Lamb | Recipe | Simply Beef & Lamb
A slow cooked whole shoulder of lamb combined with a jar of prepared curry paste, tomato puree, chopped tomatoes, stock and chick peas then cooked until melting
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Cooking tools:
- Roasting pan
- Oven
- Cutting board
- Chef's knife
- Parchment paper
- Aluminum foil
- Fork
- Spoon
- Colander
Ingredients
- 1.8kg whole shoulder of lamb
- 1 x 125g curry paste of your choice (we used madras)
- 2 tablespoons tomato purée
- 1 x 400g can chopped tomatoes
- 300ml good, hot lamb or vegetable stock
- 1 x 400g can chickpeas, drained
- Freshly chopped mint and coriander leaves, to garnish
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