Stir-Fried Broccoli And Kale With Pesto Butter-Bean Mash | Recipe Cloud App

Ingredients

• 300g tenderstem broccoli (or about 1,5 head)
• 2 tbsp olive oil
• 1 tsp chopped garlic
• Salt and pepper
• 100g curly kale
• Roasted pine nuts to sprinkle on top
• 2 x 400g tin cannellini beans or butter beans (one tin per person)
• 1/2 tbsp veg bouillon diluted in 2 tbsp boiling water
• 2 tsp vegan pesto (or your home made one, recipe below)
• 1 handful fresh basil leaves
• 2 garlic cloves
• 3-4 tbsp pine nuts
• 1/2 lemon squeezed
• 1 tbsp olive oil
• 1 tsp nutritional yeast