Black Forest fridge cake | Good Food

Black Forest fridge cake | Good Food

www.bbcgoodfood.com

Make an easy ‘fridge cake’ version of Black Forest gateau by layering cherries, chocolatey cream and chocolate biscuits. It's a moreish dessert to end a meal

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Ingredients

  • vegetable oil for the tin
  • 300g dark chocolate
  • 400ml double cream
  • 250g full-fat soured cream
  • 80g icing sugar
  • ½ tsp vanilla bean paste
  • 460g jar cherries in kirsch (available online, or in the baking section of larger supermarkets)
  • 700g bourbon biscuits
  • 50g caster sugar

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