Black Forest Gateau – Tala Cooking

Name: Black Forest Gateau – Tala Cooking
Ingredients: 450g self-raising flour; 250g caster sugar; 70g cocoa powder; 2 tbs deep black cocoa powder; ½ tsp bicarbonate of soda; 1 tsp salt; 5 free-range eggs; 375ml sunflower oil; 300ml semi-skimmed milk; 450ml double cream; 2 tbs icing sugar; 460g jar black cherries in kirsch; Black cherry jam; Dark chocolate

www.talacooking.com

Black Forest Gateau makes a lovely no-fuss dinner party dessert in the winter months. You can make the sponges in advance, wrap in cling film and freeze until n

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Ingredients

450g self-raising flour
250g caster sugar
70g cocoa powder
2 tbs deep black cocoa powder
½ tsp bicarbonate of soda
1 tsp salt
5 free-range eggs
375ml sunflower oil
300ml semi-skimmed milk
450ml double cream
2 tbs icing sugar
460g jar black cherries in kirsch
Black cherry jam
Dark chocolate

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