Black Forest Gateau Recipe | olivemagazine

Name: Black Forest Gateau Recipe | olivemagazine
Total time: 70 min
Ingredients: 250g dark chocolate roughly chopped; 150g butter plus extra for the tin; 5 eggs separated; 150g caster sugar; 30g ground almonds; 1 tbsp kirsch; 250ml double cream; 2½ tbsp icing sugar; 1½ tbsp kirsch; ½ a jar Opies Black Cherries with Kirsch; to decorate dark chocolate curls (see notes below)

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Turn the clock back with our nostalgic black forest cake with a modern twist. Our triple-tested chocolate cake recipe serves 10 in just over an hour

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Ingredients

250g dark chocolate roughly chopped
150g butter plus extra for the tin
5 eggs separated
150g caster sugar
30g ground almonds
1 tbsp kirsch
250ml double cream
2½ tbsp icing sugar
1½ tbsp kirsch
½ a jar Opies Black Cherries with Kirsch
to decorate dark chocolate curls (see notes below)

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