Slow Cooker Pork Tacos | Cholula

Ingredients

• 1.3 kg boneless pork shoulder trimmed and cut into 2 pieces
• Salt to season
• Pepper to season
• 2 medium onions chopped
• 2 cloves garlic chopped
• 1 bottle (330 ml) beer (Mexican preferred)
• 1/2 cup original
• 3 tbsps fresh lime juice
• 2 tsps ground coriander
• 1/2 tsp ground cinnamon
• 24 White corn tortillas (624g) warmed, see tips
• 1 cup crumbled Queso Fresco cheese or firm feta cheese (cotija cheese)
• 3 limes cut into wedges to serve
• 3 medium vine-ripe tomatoes chopped
• 1/4 cup chopped red onion
• 1/3 cup chopped fresh coriander
• 1 large jalapeño pepper finely chopped
• 2 tsps original
• 1 tsp olive oil
• 1/4 tsp salt