Beef Filet Ceviche Platter - DeBragga

Name: Beef Filet Ceviche Platter - DeBragga
Ingredients: 2 beef filets, room temperature; Kosher salt and fresh ground pepper; Juice of two limes; 2 tsp good mustard (I use Maille); 6 T excellent olive oil; 5 small grape/cherry tomatoes, quartered; ½ yellow or orange bell pepper, diced; 2 jalapenos, halved, seeded and very thinly sliced; 2 T red onion, small dice; 2 T cilantro, minced finely; 2 avocados (don’t do anything with them just yet)

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Chilled beef filet ceviche platter with lime, herbs, and veggies—quickly prepared for impressive guest impressions. Order now!

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Ingredients

2 beef filets, room temperature
Kosher salt and fresh ground pepper
Juice of two limes
2 tsp good mustard (I use Maille)
6 T excellent olive oil
5 small grape/cherry tomatoes, quartered
½ yellow or orange bell pepper, diced
2 jalapenos, halved, seeded and very thinly sliced
2 T red onion, small dice
2 T cilantro, minced finely
2 avocados (don’t do anything with them just yet)

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